SBEC CAFETERIA MENU

Grades 1 - 12

May, 2008
SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY
SATURDAY

 

 

 

 

1

2

3

 

 

 

 

Chicken Sticks

Creamed Potatoes

w/gravy

Corn

Biscuit

Ham & Cheese Croissant

Chips

Fruit

 

 

4

5

6

7

8

9

10

 

 

Taco Salad

$3.10

Deluxe Cheeseburger

w/Toppings

Chips

Brownie

Pickle Spear

Beef Stew

Over Tice

Black-eyed Peas

Fruit

Cornbread

Chicken Sticks

Rice Pilaf

w/gravy

Green Beans

Biscuit

Spuddle

w/toppings

or

Bowl of Chili

 

11

12

13

14

15

16

17

 

Chicken and Dumplings

Sweet Peas

Corn

Roll

 

Ham & Cheese Croissant

Chips

Fruit

 

 

Manager’s Choice

 

Manager’s Choice

 

Manager’s Choice

 

18

19

20

21

22

23

24

 

 

 

 

 

Manager’s Choice

 

Half-Day

Dismissal

 

Half-Day

Dismissal

 

Half-Day

Dismissal

 

 

25

26

27

28

29

30

31

 

 

 

 

 

 

 

                                                                                                                                                                                                Menu is subject to change.